ABOUT DR ANU | onediettoday.com

Dr Anu Agrawal is a highly qualified Clinical dietitian. She is a Doctorate in Food Nutrition & Dietetics & had 10 Years of experience. Her aim is to educate people about their health & to build a healthy community.

ABOUT DR ANU AGRAWAL

Education

10 years of experience as -

A researcher from 2013 to 2017.
Dietitian & Assistant professor at SGT University from March 2017 to July 2018.
Consultant Dietitian in Radiation Oncology Department, AIIMS, Rishikesh from July 2018 till now.

Ph.D. (Food Nutrition & Dietetics).
M.Sc. (Nutritional Sciences).
B.Sc. (Home Science).

Experience

Award

Membership

"Health Care Icon Award 2019" from Saksham Society, Jaipur (Rajasthan).

Life Memeber of Indian Dietetic Association.
Life Member of Nutrition Society of India.
Life Member of Association of Diabetes Educators.

Lecture in “Science Awareness Program to Check Malnutrition” Organized by District Science Club-Allahabad (CST-UP, govt. of UP) in association with VICAS, on March 28, 15.
Deputed for teaching Therapeutic Nutrition to B.Sc. (Hons) Nursing 1st-year students on 13 August 2018 in College of Nursing, AIIMS, Rishikesh.
Got an invitation for an integrated teaching session of 6th Semester MBBS (batch 2016) on “Management of Severe Acute Malnutrition” scheduled on 7th January 2019, organized by the Department of Pediatrics AIIMS, Rishikesh.
Got an invitation for the Integrated Teaching Lecture of 8th Semester MBBS (batch 2015) on “Dietary Management of Type 1 Diabetes” scheduled on 2nd April 2019, organized by the department of Pediatrics AIIMS, Rishikesh.
Got an invitation as a guest speaker in “Diabetes Educator Certificate Course: An Intensive Skill Training programmer” to deliver a talk on “preventive Strategies for DM: Medical Nutrition Therapies: Diet and Meal Planning: And Glycemic Index & Relation to Food Items from 14-20 November 2018 conducted by College of Nursing and Division of Diabetes & metabolism. The conference has accredited Ten credit hours Vide letter-number UKMC/2018-19/ 3005, dated 19/11/15.
Speaker in Community awareness programmer on cancer along with community health checkup program in the multipurpose camp on a new module organized by District Legal Service Authority Rudraprayag on 24 February 2019 at headquarter Rudraprayag Uttarakhand.
Appointed as External Examiner to conduct practical examinations, of course, BND 3rd year in the subject of Therapeutic Nutrition on 19 July 2019, from Allied Health Sciences, Sharda University, Greater Noida as an examiner for practical exams of 3rd-year students.

Guest of Honor/Keynote Speaker

Research
&
Publications

Anu, Agrawal., Pravisha, Pandey., Jyotima, Mishra., Verginia, Paul., Anisha, Verma., (2014). “Nutritional status of Adults & children suffering from Nephrotic Syndrome in Allahabad District” The Public: Problems and Solutions an international Research Refereed Journal Volume 3 No. 2 April- June 2014 ISSN 2320-4540, Page No. 50-53.
Agrawal, A., Verma A., Neerubala., Johri A., and Pandey, P. (2014). “Prevalence and Causes of Hypertension Among Rural Adults in Trans –Yamuna Area of Allahabad” International Journal of Food and Nutritional Sciences volume 3 issue 4 July to September, 174-178. e – IISN- 2320-7876.
Anu Agrawal, Ena Gupta, Reena Chaturvedi (2015). “Determination of Minerals and Antioxidant Activities at Different Levels of Jointing Stage In Juice Of Wheat Grass -The Green Wonder” International Journal of pure applied and biosciences impact factor-4.374, 3; 2 (March-April) article 311-316.IISN-2320-7051.
Anu Agrawa1, Anisha Verma, Sarita Shiekh (2015). ‘‘Evaluation of Sensory Accessibility and Nutritive Values of Multigrain Flour Mixture Products’’, International Journal of Health Sciences and Research, 6, 17 Dec. 459-465, ISSN: 2249-9571.
Pravisha, Pandey., Anu, Agrawal., Verginia, Paul., Neerubala., Jyotima, Mishra., (2014). “Biochemical and Nutritional Assessment of Hypercholestromic Patient in Faizabad District of Uttar Pradesh, India” The Public: Problems and Solutions an international Research Refereed Journal, 3: 2 April- June, ISSN 2320-4540, 54-59. M.Sc. & B.Sc. Project Guidance: Papers in Journals:
Anu, Agrawal., Development of Multigrain Flour Pizza Base for Value Addition, International Journal of advanced research (2016) 4(8), 1115-1120.
“Assessment of Nutritional & Functional properties of Multigrain Flour Mixture”. In which, my focused area was to develop a low glycemic index food. It was an interventional study on non-diabetic.
“Bioactive Components, Minerals and Anti-Oxidant Activity in Juice of Wheatgrass at Different Heights” which is very beneficial to overcome a non-communicable disease.

Advisor in Research Projects

M.Sc. & B.Sc. Project Guidance:

Sonal, “Process flow to the dietary department of NABH certified super speciality Hospital”, 2016-17.
Mansavi, “Nutritional status of orphanage children in a metro city of Delhi”, 2017-2018.
“Development of caffeine-free herbal tea bags using Indian Herbs”, 2017-18.
“Development & Nutritional analysis of ready to eat nutrition dried herbs & cereals mixture”,2017-2018.

Conferences/CME/Webinar/Workshop

Participated as a delegate on one day on “Breastfeeding: Foundation of Life” on the occasion of world breastfeeding week, 2018, organized by College of Nursing & Department of Obstetrics & Gynecology 0n 3rd August 2018, AIIMS Rishikesh. This workshop has been credited to 2.5 credit hours by Uttarakhand Nurses & Midwives council.
Participated as a delegate in INSCN 2018 2nd National Conference of Indian Society of Clinical Nutrition on August 21 – Sep 2nd, 2018 at AIIMS, New Delhi.
Participated in the 8th AROI-ICRO “Clinical Radiobiology for Radiation Oncologist” At AIIMS, Rishikesh, on 17th November 2018.
Participated in one day CNE on “Hidden Hunger a challenge” Organized by IDA, Delhi Chapter in Apollo Hospital, New Delhi.
19th World Congress on Clinical Nutrition-2015 Organized by Institute of Medical Sciences, Banaras Hindu University, Varanasi on March 13-15, 2015.
National Conference on Nutritional Evaluation of Foods in the Context of the Hospitality Industry held at Sunder Deep College of Hotel Management, NH-24, Dasna, and Ghaziabad on March 5th, 2011.
National seminar on the sustainable production of nutritive food held at UPRTOU, Allahabad on December 11th -12th, 2013.
46th Annual National Conference of Nutrition Society of India on Nutritional Approach for Combating Non-Communicable Diseases in India at Dayanand Medical College and hospital, Ludhiana, Punjab (INDIA) held on 6-8 Nov 2014.
International conference on “Food Processing and Development of Backward Region” held at the University of Allahabad on December 27th -28th, 2012.
International conference on “food technology: impact on nutrition and health” held at Jawaharlal Nehru University, New Delhi, December 23th -24th, 2013 sponsored by the International Institute of Foods and Nutritional Sciences, Department of Science and Technology Govt. of India and Indian Council of Medical Research.
National conference of “Nutritional, Functional and Safety Challenges of Food and Health Issues in the Current Scenario “on 6th -7 October 2016, Department of Foods and Nutrition, SHUATS, Allahabad, U.P.
National conference of “Indian Psychiatric Society “on 5 -8 February 2018, held at Central Institute of Psychiatry, Ranchi.
National conference of “Contemporary Food Processing and Preservation Technologies “on 12th -13th April 2018, held at Shoolini University, Solan (HP).
National seminar on “Public Health in India with special reference to women, children & adolescent” on 21st -22nd January 2017, held at Mahamaya Rajkiya Mahavidyalaya Dhanupur, Handia, Allahabad, U.P.
2 nd International Workshop on “Micro Nutrients and Child Health (MCHWS-2014)” held at All India Institute of Medical Sciences (AIIMS) New Delhi Human Nutrition Unit on 3 rd to 7th Nov 2014.
Attended a workshop on HACCP from 25 Sept. to 1 Oct. 2013 in the department of Foods and Nutrition, Ethelind School of Home Science SHIATS, Allahabad (U.P.).
Attended a workshop on LABORATORY INSTRUMENTATION from 16 to 24 September 2013 in the department of Foods and Nutrition, Ethelind School of Home Science, Conference/ Workshops/ Seminar & CME attended: SHIATS, Allahabad (U.P.).
Attended a workshop on “Recent Advances in Analytical Chemistry”, SHIATS, Allahabad (U.P.).  Attended a workshop on “Entrepreneurship”, SHIATS Allahabad (U.P.).  Attended a one-day Seminar held in SHIATS Allahabad on “Food Quality and Certification” at nineteen September 2014.
Attended a seminar on “Need-based modern trends in Nutraceuticals research” organized by SFDT, SHIATS, Allahabad, Held on 25th February 2015.
Attended a workshop on “Clinical Nutrition” on 23rd September 2017 at Indraprastha Apollo Hospitals, Sarita Vihar, New Delhi.
Attended a workshop on “Research & Methodology” on 12th -13th January 2017 held at SGT University, Gurugram.
Participated in Symposium on “Protein and Fibre: Its Role in Satiety” held at Indian Habitat Centre, on 15th April 2017, New Delhi.
Participated in CME on “Antimicrobial resistance: The Imminent Threat” held on 11th April 2018, at SGT University, Gurugram.
Participated in CME on “Safety Spectrum & Applications in Radiology in Modern Medical Practice” held on 13th April 2018, at SGT University, Gurugram.